![](/img/cover-not-exists.png)
Evaluation of techniques to determine the protein digestibility of heat processed beans for pigs
A.F.B. van der Poel, J. Doorenbos, J. Huisman, H. BoerVolume:
33
Year:
1991
Language:
english
DOI:
10.1016/0377-8401(91)90071-y
File:
PDF, 616 KB
english, 1991