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Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition
Ahmed T. Balde, John H. Vandersall, Richard A. Erdman, James B. Reeves III, Barbara P. GlennVolume:
44
Year:
1993
Language:
english
DOI:
10.1016/0377-8401(93)90035-i
File:
PDF, 877 KB
english, 1993