Characterisation of in situ degradation of lucerne proteins...

Animal Feed Science and Technology 1994 Vol. 50; Iss. 1-2

Characterisation of in situ degradation of lucerne proteins according to forage type (green forage, hay and silage) using gel electrophoresis

Jocelyne Aufrère, Dalila Boulberhane, Dominique Graviou, J.P. Andrieu, C. Demarquilly
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Volume:
50
Year:
1994
Language:
english
DOI:
10.1016/0377-8401(94)90010-8
File:
PDF, 705 KB
english, 1994
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