Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiae
Shingo Ando, Isamu Arai, Koichi Kiyoto, Shiro HanaiVolume:
64
Year:
1986
Language:
english
DOI:
10.1016/0385-6380(86)90084-1
File:
PDF, 260 KB
english, 1986