Flavor formation in a liquid fermentation system : Fujio Nakada, Masaaki Hamaji, and Takemitsu Honma (General Research Institute, Ozeki Sake Brewing Co., Ltd., 4–9, Imazu Dezaike-cho, Nishinomiya-shi, Hyogo-ken 663, Japan) Hakkokogaku 65: 179–184. 1987

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