Dietary cholesterol suppresses the ability of olive oil to...

Atherosclerosis 2005 Vol. 182; Iss. 1

Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice

Sergio Acín, María A. Navarro, Ricardo Carnicer, José M. Arbonés-Mainar, Mario A. Guzmán, Carmen Arnal, Gabriel Beltrán, Marino Uceda, Nobuyo Maeda, Jesús Osada
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Volume:
182
Year:
2005
Language:
english
DOI:
10.1016/j.atherosclerosis.2005.01.050
File:
PDF, 488 KB
english, 2005
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