Postprandial anti-inflammatory and antioxidant effects of...

Atherosclerosis 2007 Vol. 190; Iss. 1

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil

Paola Bogani, Claudio Galli, Marco Villa, Francesco Visioli
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Volume:
190
Year:
2007
Language:
english
DOI:
10.1016/j.atherosclerosis.2006.01.011
File:
PDF, 112 KB
english, 2007
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