The increase in human plasma antioxidant capacity after red...

Atherosclerosis 2008 Vol. 197; Iss. 1

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

Darko Modun, Ivana Music, Jonatan Vukovic, Ivica Brizic, Visnja Katalinic, Ante Obad, Ivan Palada, Zeljko Dujic, Mladen Boban
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Volume:
197
Year:
2008
Language:
english
DOI:
10.1016/j.atherosclerosis.2007.04.002
File:
PDF, 194 KB
english, 2008
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