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Addition of 2.5 g l-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers
Katrin Borucki, Steffi Aronica, Irmgard Starke, Claus Luley, Sabine WestphalVolume:
205
Year:
2009
Language:
english
DOI:
10.1016/j.atherosclerosis.2008.10.026
File:
PDF, 278 KB
english, 2009