Omega-3 fatty acids improve postprandial lipaemia in...

Omega-3 fatty acids improve postprandial lipaemia in patients with nephrotic range proteinuria

Samira Bell, Josephine Cooney, Christopher J. Packard, Muriel Caslake, Christopher J. Deighan
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Volume:
205
Year:
2009
Language:
english
DOI:
10.1016/j.atherosclerosis.2008.12.002
File:
PDF, 164 KB
english, 2009
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