Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
2013 Vol. 164; Iss. 1
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Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer)
Wei-Chun Tu, Beverly S. Mühlhäusler, Michael J. James, David A.J. Stone, Robert A. GibsonVolume:
164
Year:
2013
Language:
english
DOI:
10.1016/j.cbpb.2012.10.001
File:
PDF, 632 KB
english, 2013