Assessment and distinction of commercial soy protein...

Assessment and distinction of commercial soy protein isolate product functionalities using viscosity characteristic curves

Xu, Jing Ting, Liu, He, Ren, Jian Hua, Guo, Shun Tang
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Volume:
23
Language:
english
Journal:
Chinese Chemical Letters
DOI:
10.1016/j.cclet.2012.06.034
Date:
September, 2012
File:
PDF, 245 KB
english, 2012
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