Comparison and evaluation of biochemistry and molecular...

Comparison and evaluation of biochemistry and molecular methods for detection of Staphylococcus aureus contamination in cheeses

Taghipour Hojat, Seyyedin Mohammad, Vahedi Fateme, Sadr Alireza
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.clinbiochem.2011.08.555
File:
PDF, 59 KB
english, 2011
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