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Comparison and evaluation of biochemistry and molecular methods for detection of Staphylococcus aureus contamination in cheeses
Taghipour Hojat, Seyyedin Mohammad, Vahedi Fateme, Sadr AlirezaVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.clinbiochem.2011.08.555
File:
PDF, 59 KB
english, 2011