Influence of air drying temperature on kinetics,...

Food and Bioproducts Processing 2012 / 7 Vol. 90; Iss. 3

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Djendoubi Mrad, Nadia, Boudhrioua, Nourhène, Kechaou, Nabil, Courtois, Francis, Bonazzi, Catherine
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Volume:
90
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2011.11.009
Date:
July, 2012
File:
PDF, 924 KB
english, 2012
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