Comparison of quality parameters of granola produced by wet...

Food and Bioproducts Processing 2012 / 10 Vol. 90; Iss. 4

Comparison of quality parameters of granola produced by wet granulation with commercially available product

Pathare, Pankaj B., Baş, Nursin, Byrne, Edmond P.
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Volume:
90
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.01.004
Date:
October, 2012
File:
PDF, 559 KB
english, 2012
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