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Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation
Natarajan, Kannan, Rajendran, AravindanVolume:
90
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.06.003
Date:
October, 2012
File:
PDF, 1.79 MB
english, 2012