Development of low-calorie guava preserves with prebiotics...

Food and Chemical Toxicology 2012 / 10 Vol. 50; Iss. 10

Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats

Menezes, Camila Carvalho, de Deus Souza Carneiro, João, Borges, Soraia Vilela, da Silva, Vera Sônia Nunes, Brigagão, Maísa Ribeiro Pereira Lima, Azevedo, Luciana
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Volume:
50
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2012.07.022
Date:
October, 2012
File:
PDF, 413 KB
english, 2012
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