A soy-based product fermented by Enterococcus faecium and...

Food and Chemical Toxicology 2012 / 11 Vol. 50; Iss. 11

A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma

Kinouchi, Fernanda Lopes, Maia, Danielle Cardoso Geraldo, de Abreu Ribeiro, Lívia Carolina, Placeres, Marisa Campos Polesi, de Valdez, Graciela Font, Colombo, Lucas Luis, Rossi, Elizeu Antônio, Carlos
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Volume:
50
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2012.08.038
Date:
November, 2012
File:
PDF, 481 KB
english, 2012
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