Comparative study of different Portuguese samples of...

Food and Chemical Toxicology 2012 / 12 Vol. 50; Iss. 12

Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

Dias, Luís G., Pereira, Ana Paula, Estevinho, Leticia M.
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Volume:
50
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2012.08.056
Date:
December, 2012
File:
PDF, 433 KB
english, 2012
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