Investigation of dietary important components in selected...

Fitoterapia 2012 Vol. 83; Iss. 8

Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS

Andrea Balázs, Magdolna Tóth, Balázs Blazics, Éva Héthelyi, Szabolcs Szarka, Emese Ficsor, Gitta Ficzek, Éva Lemberkovics, Anna Blázovics
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Volume:
83
Year:
2012
Language:
english
DOI:
10.1016/j.fitote.2012.04.017
File:
PDF, 348 KB
english, 2012
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