Inhibition of Penicillium expansum by an oxidative...

Food Microbiology 2013 Vol. 33; Iss. 2

Inhibition of Penicillium expansum by an oxidative treatment

Luciana Cerioni, María de los Ángeles Lazarte, Josefina María Villegas, Luisa Rodríguez-Montelongo, Sabrina Inés Volentini
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Volume:
33
Year:
2013
Language:
english
DOI:
10.1016/j.fm.2012.09.011
File:
PDF, 323 KB
english, 2013
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