Selection of potential probiotic lactic acid bacteria from...

Food Microbiology 2013 Vol. 33; Iss. 2

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Georgia Zoumpopoulou, Kimon-Andreas G. Karatzas, Effie Tsakalidou, George-John E. Nychas, Efstathios Z. Panagou, Chrysoula C. Tassou
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Volume:
33
Year:
2013
Language:
english
DOI:
10.1016/j.fm.2012.10.005
File:
PDF, 533 KB
english, 2013
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