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Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)
Mario J. Simirgiotis, Mario Silva, José Becerra, Guillermo Schmeda-HirschmannVolume:
131
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2011.07.118
File:
PDF, 1.10 MB
english, 2012