Antioxidant and anti-inflammatory activities of Ribes...

Food Chemistry 2012 Vol. 131; Iss. 4

Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

Jessica Tabart, Thierry Franck, Claire Kevers, Joël Pincemail, Didier Serteyn, Jean-Olivier Defraigne, Jacques Dommes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
131
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2011.09.076
File:
PDF, 266 KB
english, 2012
Conversion to is in progress
Conversion to is failed