Dynamics of low (1–4 cells) vs high populations of Listeria monocytogenes and Salmonella Typhimurium in fresh-cut salads and their sterile liquid or solidified extracts
Manios, Stavros G., Konstantinidis, Nikolaos, Gounadaki, Antonia S., Skandamis, Panagiotis N.Volume:
29
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.04.023
Date:
February, 2013
File:
PDF, 999 KB
english, 2013