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A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage
Argyri, Anthoula A., Jarvis, Roger M., Wedge, David, Xu, Yun, Panagou, Efstathios Z., Goodacre, Royston, Nychas, George-John E.Volume:
29
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.05.040
Date:
February, 2013
File:
PDF, 637 KB
english, 2013