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Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products
Alfaro, Begoña, Hernández, Igor, Le Marc, Yvan, Pin, CarmenVolume:
29
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.05.046
Date:
February, 2013
File:
PDF, 670 KB
english, 2013