Feasibility of using NIR spectroscopy to detect herbicide...

Food Control 2013 / 4 Vol. 30; Iss. 2

Feasibility of using NIR spectroscopy to detect herbicide residues in intact olives

Salguero-Chaparro, Lourdes, Gaitán-Jurado, Antonio J., Ortiz-Somovilla, Víctor, Peña-Rodríguez, Francisco
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Volume:
30
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.07.045
Date:
April, 2013
File:
PDF, 452 KB
english, 2013
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