Microwave technology as a new tool to improve...

Food Control 2013 / 4 Vol. 30; Iss. 2

Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary study

González-Arenzana, Lucía, Santamaría, Pilar, López, Rosa, Garijo, Patrocinio, Gutiérrez, Ana Rosa, Garde-Cerdán, Teresa, López-Alfaro, Isabel
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Volume:
30
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.08.008
Date:
April, 2013
File:
PDF, 229 KB
english, 2013
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