Efficacy of lactic acid in reducing foodborne pathogens in...

Food Control 2013 / 4 Vol. 30; Iss. 2

Efficacy of lactic acid in reducing foodborne pathogens in minimally processed lotus sprouts

Wang, Chenjie, Wang, Shuilian, Chang, Tong, Shi, Liu, Yang, Hong, Shao, Yanchun, Feng, Wu, Cui, Min
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Volume:
30
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.08.024
Date:
April, 2013
File:
PDF, 297 KB
english, 2013
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