Antimicrobial and physical properties of edible chitosan...

Food Hydrocolloids 2013 Vol. 30; Iss. 2

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system

Cissé Mohamed, Kouakou Amenan Clementine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie Noëlle
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Volume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.07.018
File:
PDF, 266 KB
english, 2013
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