Influence of milk proteins on the pasting behaviour and...

Food Hydrocolloids 2013 Vol. 30; Iss. 2

Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch

Anthony P. Kett, Valérie Chaurin, Sinead M. Fitzsimons, Edwin R. Morris, James A. O'Mahony, Mark A. Fenelon
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Volume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.08.002
File:
PDF, 2.36 MB
english, 2013
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