Physicochemical, thermal, and pasting properties of flours...

Food Hydrocolloids 2013 Vol. 30; Iss. 2

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

Virgilio Gavicho Uarrota, Edna Regina Amante, Ivo Mottin Demiate, Flavia Vieira, Ivonne Delgadillo, Marcelo Maraschin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.08.005
File:
PDF, 587 KB
english, 2013
Conversion to is in progress
Conversion to is failed