Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)
Ying Yang, Martin E. Leser, Alexander A. Sher, David Julian McClementsVolume:
30
Year:
2013
Language:
english
DOI:
10.1016/j.foodhyd.2012.08.008
File:
PDF, 752 KB
english, 2013