Efficacy of flavanones obtained from citrus residues to...

Efficacy of flavanones obtained from citrus residues to prevent patulin contamination

Maria Paula Salas, Cora Marcela Reynoso, Gustavo Céliz, Mirta Daz, Silvia Liliana Resnik
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Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.02.003
File:
PDF, 243 KB
english, 2012
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