Biochemical relationships and browning index for assessing...

Food Research International 2012 Vol. 48; Iss. 2

Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes

Maria Cefola, Isabella D'Antuono, Bernardo Pace, Nicola Calabrese, Antonia Carito, Vito Linsalata, Angela Cardinali
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Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.04.012
File:
PDF, 495 KB
english, 2012
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