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Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions
Shahid Iqbal, Gulzar Hameed, Musa Kaleem Baloch, David Julian McClementsVolume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.04.020
File:
PDF, 856 KB
english, 2012