T2 distribution of boiled dry spaghetti measured by MRI and...

Food Research International 2012 Vol. 48; Iss. 2

T2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy

Yasuyo Sekiyama, Akemi K. Horigane, Hiroshi Ono, Kentaro Irie, Tatsurou Maeda, Mitsuru Yoshida
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Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.05.019
File:
PDF, 851 KB
english, 2012
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