Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements
Sandra C. Gouveia, Paula C. CastilhoVolume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.05.029
File:
PDF, 1.04 MB
english, 2012