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Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
Mélanie Turgis, Khanh Dang Vu, Claude Dupont, Monique LacroixVolume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.06.016
File:
PDF, 211 KB
english, 2012