Combined antimicrobial effect of essential oils and...

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

Mélanie Turgis, Khanh Dang Vu, Claude Dupont, Monique Lacroix
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Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.06.016
File:
PDF, 211 KB
english, 2012
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