Authentication of prized white and black truffles in...

Food Research International 2012 Vol. 48; Iss. 2

Authentication of prized white and black truffles in processed products using quantitative real-time PCR

Roberta Rizzello, Elisa Zampieri, Alfredo Vizzini, Antonella Autino, Mauro Cresti, Paola Bonfante, Antonietta Mello
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Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.06.019
File:
PDF, 854 KB
english, 2012
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