Effect of lysine and glycine on pasting and rheological...

Effect of lysine and glycine on pasting and rheological properties of maize starch

Jingjing Lu, Zhigang Luo, Zhigang Xiao
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.06.038
File:
PDF, 438 KB
english, 2012
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