Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Francisco J. Sánchez-Muniz, Raul Olivero-David, Mehdi Triki, Lorena Salcedo, María José González-Muñoz, Susana Cofrades, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero, Juana BenediVolume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.07.002
File:
PDF, 1.30 MB
english, 2012