Antioxidant activity of Hypericum perforatum L. extract in...

Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

Francisco J. Sánchez-Muniz, Raul Olivero-David, Mehdi Triki, Lorena Salcedo, María José González-Muñoz, Susana Cofrades, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero, Juana Benedi
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Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.07.002
File:
PDF, 1.30 MB
english, 2012
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