The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes
Sergio Bravo, Javier García-Alonso, Gala Martín-Pozuelo, Victoria Gómez, Marina Santaella, Inmaculada Navarro-González, María Jesús PeriagoVolume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.07.018
File:
PDF, 401 KB
english, 2012