Marbling and ageing — Part 1. Sensory quality of pork

Food Research International 2012 Vol. 49; Iss. 1

Marbling and ageing — Part 1. Sensory quality of pork

Tania M. Ngapo, Louise Riendeau, Claude Laberge, Jacinthe Fortin
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.07.039
File:
PDF, 256 KB
english, 2012
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