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Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
Sawsen Sdiri, Almudena Bermejo, Pablo Aleza, Pilar Navarro, Alejandra SalvadorVolume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.07.040
File:
PDF, 229 KB
english, 2012