Antioxidant and anti-inflammatory peptide fraction from...

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

Chang-Bum Ahn, Jae-Young Je, Young-Sook Cho
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.08.002
File:
PDF, 690 KB
english, 2012
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