Effect of bioaccessibility of phenolic compounds on in...

Food Research International 2012 Vol. 49; Iss. 1

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

Urszula Gawlik-Dziki, Monika Jeżyna, Michał Świeca, Dariusz Dziki, Barbara Baraniak, Jarosław Czyż
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.08.010
File:
PDF, 656 KB
english, 2012
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