Nitroxides attenuate carrageenan-induced inflammation in...

Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage

Raphael F. Queiroz, Alessandro K. Jordão, Anna C. Cunha, Vitor F. Ferreira, Maísa R.P.L. Brigagão, Alberto Malvezzi, Antonia T.-do Amaral, Ohara Augusto
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Volume:
53
Year:
2012
Language:
english
DOI:
10.1016/j.freeradbiomed.2012.09.001
File:
PDF, 1.13 MB
english, 2012
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