Combination of salicylic acid and ultrasound to control...

Innovative Food Science & Emerging Technologies 2011 Vol. 12; Iss. 3

Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

Zhenfeng Yang, Shifeng Cao, Yuting Cai, Yonghua Zheng
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Volume:
12
Year:
2011
Language:
english
DOI:
10.1016/j.ifset.2011.04.010
File:
PDF, 288 KB
english, 2011
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